WHAT SO SPECIAL ABOUT CHEFFETTE
I believe in Home Cooking. We should all eat and share Good Fresh Food. Food that is not full of chemicals and artificial ingredients and preservatives. Using Mother Earth Natural Ingredients you can create some Wonderful, Colourful and Tasting Food.
Having a good knowledge base of ingredients, spices and herbs makes an incredible difference to your palate. Finding the balance between sweet, sour, salty and bitter. Your senses come to life and you can have the most enjoyable food experience ever.
This is my favourite Recipe:
THE SECRET TO COOK GOOD FOOD RECIPE
2 cups Good Ingredients
3 cups A bit of Love
1 cup Passion
¼ cup Imagination
2 tsp Some spices or herbs or Both
Salt and Pepper to taste
1tbsp Oil
METHOD
Place in a bowl the good ingredients, a bit of Love, Passion mix well then add imagination.
Add the spices and herbs. Then add salt and pepper to taste.
Stir well. Place a pan on the heat add the oil and heat. Place the ingredients in the pan. Cook to medium. Then remove from pan and place on a plate.
Garnish with More Love and Serve.
Written By: Rita Randazzo
My experience ranges from working in Cafes, Restaurants, Hotels and to been part of a teams for different catering companies for events that cater from small groups and up to 5000 people events.
My experience in Australia was extensive including doing café and restaurant covers to 1200 people per day. I have held Executive Chef, Head Chef, Sous Chef and Junior Sous Chef positions in some of the Top Restaurants in Perth and Darwin in Australia.
I love to share and prepare food and using my diverse cooking talents and creativity to bring a Culinary Food experience to People from all over the world.
I cook many different cuisines from around the world but to name a few: -
• Australia Bush Foods
• Australian
• Asian
• Mediterranean
• Mexican
• Northern Europe
• American
• Middle Eastern
• Indian
My knowledge expands to making different types of Breads from around the world to homemade pastas, cakes, muffins and biscuits. I do love doing Pastry work.
Keeping those Traditional Dishes Alive is so important to me because they are truly Art work that is dying now days. Those precious recipes I believe are important as is the new generation of recipes but the old is our base to creating the new. The old dishes warm our hearts leaving us with a wonderful happy feeling inside. It just like understanding the basic cooking then you can develop amazing and different food dishes.
Come Join me and let me Help You on your Culinary Journey. Discovering a World you never knew about.